Valentine’s Day is all about spreading love, and there’s no better way to do it than with homemade Valentine’s Cake Pops.

Use simple ingredients to make the best pumpkin cake balls recipe that is full of pumpkin flavor, cream cheese icing. Get a little bit of fall flavor in every bite with this ultimate seasonal dessert.

Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus, 2012.

First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or lemon-flavored boxed cake mix) with eight ounces of Cool Whip. Stir the ...

Break the chocolate into small pieces and put into the ovenproof dish. Use the microwave to melt the chocolate. I normally zap for 20 seconds at a time and stir after every turn. Once melted, stir ...

1 cup granulated sugar 3/4 cup plus 2 tablespoons all-purpose flour 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted 3/4 teaspoon baking powder 3/4 teaspoon baking ...

Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...

Beat in vanilla and a pinch of salt. Crumble cake into frosting and mix to combine. Form into 1 1/2" balls (about 34 total). Arrange on a baking sheet and refrigerate until firm, about 1 hour.

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah ...

This recipe will make approximately 24 cake pops. These amazing little Red Nose Day cake pops would be the perfect treat to bring to a Comic Relief bake sale! But not just that, as an extra bonus ...