LOVE Island star Montana Brown has confirmed the gender of her unborn baby. Montana, 29, is expecting her second child with ...

Previous studies have examined muscle strength and gait to determine how well people are ageing. However, scientists at the ...

His drug use started after the tragic loss of his mother when he was 19. Stricken with grief, he was prescribed Xanax. What ...

CHLOE Madeley has a physique most of us could only dream of, but she still eats cake and pizza alongside ... Opening up to Olivia Atwood about her fitness journey on the former Love Island star's ...

STRETCHING can feel like the last thing you want to do after a run. You’re feeling pumped from pushing yourself and all you ...

Thirty years after Jennifer Aniston’s breakout role on ‘Friends,’ Us Weekly exclusively breaks down the biggest lessons she’s learned along the way ...

Joe Chu went from 215 pounds to 165 pounds in less than a year The online coach has been documenting his fitness journey on ... 50 pounds and transformed his body has revealed his favorite foods ...

Outraged fans of the Whole Foods Berry Chantilly cake prompted the grocery chain to revert to the original recipe. Whole Foods Market This switch-up was not a piece of cake. Whole Foods regulars ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

The $7 autumn-inspired taste caught the attention of Australian food vloggers such as @AngeEats, who declared he was “hooked” on the cake. “Have a look at how good this looks. I love ...