4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

This recipe has several components ... Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment. Place one cake layer on a cardboard ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Craving a warm piece of pumpkin spice bread? You are going to want to make this quick and easy Spiced Pumpkin Bread Usin ...

Ever wished you could make that cake recipe just a little bigger or smaller ... a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

Her recipe for carrot cake with a creamy mascarpone topping requires no fancy ingredients, and all comes together in one bowl. It also takes just 15 minutes of prep time before being popped in the ...

This apple and cinnamon loaf cake is the perfect autumnal bake, with minimal prep time and store-cupboard staples making it a ...

Her carrot cake recipe with a creamy mascarpone topping doesn't call for any fancy ingredients and can be whipped up in one bowl. Plus, it only requires 15 minutes of prep time before being popped ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...