Are you craving a hearty, flavourful dish filled with texture? Calico beans with bacon will give you the satisfaction you ...

Deb Lund Empty baked beans into slow cooker. Slow cook on high for 4 hours or medium for 6. You can also make this in the oven 350 degrees for about 1 hour, stir a few times while cooking. Applewood ...

If your beans taste ... Transfer bacon to a plate lined with paper towels; reserve drippings in skillet. Increase heat under skillet to medium, and add ground beef. Cook, stirring occasionally ...

Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly. Add the cannellini beans, season with salt and ...

Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce and beans with liquid in the skillet and ...

Cook the dried beans in a large pan of boiling water for about 20 minutes until softened. Drain and set aside. Heat 2 tablespoons of the oil in a large casserole dish and brown the beef on all ...

Cereal, toast, eggs — that’s what most of us have for breakfast. As a family, we are always rushing out of the door on weekdays. On weekends we take time to eat something a bit more indulgent.

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...