Use as is, or leave the zest until cool enough to handle before tossing in the extra sugar and/or acid. Citric acid adds a sour note to the flavour of the candied zest as well as acting as a ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

To create the irresistible Air Fryer Candied Lemon, you’ll need just a few simple ingredients to capture the vibrant essence of fresh lemons. Thin lemon slices take center stage, coated in a sweet ...

Add the lemon juice and zest and whisk well ... Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch.

While it might sound strange, adding egg whites to your citrus-based cocktails solves this common problem. Trust us, your ...

Finish the dish with crispy bread (25) and zest (26). Serve immediately the spaghettoni with anchovy sauce, pistachios, and ...

Tasters say this bubbly is "firm and juicy, with a creamy mineral undercurrent to the flavors of yellow pear, light pastry, candied lemon zest, apricot and spice set on refined texture." ...

We found the most balanced, flavorful, dynamic West Coast IPAs that you need to try if you consider yourself a connoisseur of ...

lemon zest and salt until well combined. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice until a dough forms; fold in the candied ginger. On a lightly floured work ...

Candied Yuzu Citrus Peel Chips This simple recipe has two easy steps: simmer yuzu zest with sugar and juice, then coat in granulated sugar. Let the chips dry for a couple days, then they're ready ...

For the inaugural At The Table event, set for Nov. 3, the Courier Journal is teaming up with The Fat Lamb. And tickets are ...