This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Make these chocolate-dipped candied oranges to share as edible Christmas gifts or just eat as a holiday snack.

Every time this season rolls around, I love making candied oranges. They're perfect for a King's Cake, decorating sweet ...

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Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...

These recipes showcase diverse ways to enjoy oranges, including sweet smoothies and savory mains. Experiment to find your ...

I decorate the bundt cake with the candied oranges and pour some of their syrup over the cake just before serving. Feast on delicious recipes and eat your way across the island with the best ...

Make the candied orange slices ahead of time. In a saucepan, dissolve the sugar in 1 1/2 cups of water over a low–medium heat. Add the sliced oranges and simmer for 30–40 minutes or until they ...