So when it’s time to open up a can of beans, you may be tempted to spare the extra dish and skip the rinse. Canned beans are stored in their own cooking liquid, also known as aquafaba.
Here in the U.S., beans are far easier to find in fresh, dried, and canned forms. We keep all kinds of canned varieties on hand (pinto, cannellini, kidney, you name it), but the one we always have in ...