For this reason, canned pinto beans are typically the last thing ... Their texture can be particularly useful in chili recipes that use more lean cuts of meat (like ground sirloin, perhaps ...
Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.
Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili ... Get these recipes and more from F&W's guide to pinto beans.
Canned refried beans certainly take the work out of your next Mexican-inspired meal so you can focus on more elaborate Mexican recipes. But, their texture and flavor often need a little outside help.