Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Mexican rice gets a broth-soaked makeover with this soup recipe that's filling enough to be your main course. Featuring three types of beans (kidney, pinto, and black), along with canned fire-roasted ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili ... Get these recipes and more from F&W's guide to pinto beans.

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

While we'd love to give you a simple answer here, the truth is different chilis demand different kinds of beans. See our ...

Canned refried beans certainly take the work out of your next Mexican-inspired meal so you can focus on more elaborate Mexican recipes. But, their texture and flavor often need a little outside help.

For this reason, canned pinto beans are typically the last thing ... Their texture can be particularly useful in chili recipes that use more lean cuts of meat (like ground sirloin, perhaps ...