Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

When you need the gooiest, most warming dish for a cold night, mash up tuna noodle casserole and mac and cheese for a crisp, ...

However, when it comes to tuna, the canned version can sometimes be a better option, according to chef and Ocean Ambassador Charlotte Langley. "There are certain dishes where canned tuna outshines ...

"Canned fish like canned tuna is one of the easiest and most affordable ... "Oil-packed tuna is best used for dishes like salads, antipasti and pasta, where the oil can also enhance the dressing ...

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet.

Two environmental groups have raised alarm over high mercury concentrations in canned tuna sold across major European ...

Canned tuna, Americans' favorite fish ... ranging from 0.018 to 0.774 parts per million. The Food and Drug Administration can take legal action to pull products containing 1 ppm or more from ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...

the Food and Drug Administration publishes seafood consumption guidelines for them. They recommend no more than three servings (or 12 ounces) a week of canned “light” tuna or one serving of ...