Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Here are 20 easy, nutritious, and filling canned tuna recipes to get you through those lazy days when you just can’t be ...

Because of its long shelf-life, tuna can make a great option for adding lean protein to meals all year long, nutritionists say. "As a canned option, it has a lower price point per ounce than fresh ...

The NGO analyzed a sample of almost 150 cans from 15 European supermarkets. One in 10 cans tested showed mercury levels above ...

Two environmental groups have raised alarm over high mercury concentrations in canned tuna sold across major European ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). This tuna dish is the second entry in our series on canned food. Canned tuna is appreciated as a ...

Canned tuna in Europe has a high mercury concentration, exceeding the limit for other fish, according to a new report from ...

It’s no secret that eating expired food can be a gamble for your health. When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past ...

the Food and Drug Administration publishes seafood consumption guidelines for them. They recommend no more than three servings (or 12 ounces) a week of canned “light” tuna or one serving of ...

Tinned tuna and salmon are both healthy and great for a quick protein-packed meal, says Susie. Canned salmon will still have more healthy fats and tuna will have fewer calories, but the exact ...