If you're a fan of oil-packed canned tuna, then you've probably poured the ... as ingredients in other recipes such as sauces ...

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Who doesn't love canned tuna? An ally in the kitchen, always ready to use! Perfect for a quick and tasty lunch, but also to ...

Canned tunas provide different benefits, depending on personal preferences and health goals. "Oil-packed tuna generally has a richer flavor and can be softer in texture, yet the trade-off is a ...

For this recipe, we chose tuna canned with water, which offers the natural flavor of tuna. But if you are looking for something richer, go with tuna canned in oil. The dish looks and tastes ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...

While canned tuna is lean and mean ... Patagonia Provisions - Wild Sardines in Extra Virgin Olive Oil Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.