Most Caribbean families make their own jerk spice ... Baste the chicken with this mixture and return to the oven for 10 minutes, until crispy. Serve with lime wedges, rice and peas and fried ...

Jerk chicken is traditionally marinated with ... Pair it with classic Caribbean sides like coconut rice, fried plantains, or ...

Spatchcocking a chicken is easy and means you can cook a chicken in just 35 minutes. Try serving with rice and peas and corn on the cob. For the marinade, place all the ingredients in a food ...

There are as many takes on jerk chicken in Jamaica as there are cooks on the island; this version comes from Paul Chung, a self-taught cook of Chinese-Jamaican ... Jollof rice, a spiced red ...

You can always count on the islands for original favorites like flavor-packed jerk chicken, pork, or fish, and that's because Jamaican jerk spice is probably the most widely recognized form of ...

“The way most people are introduced to Caribbean food is either a chain restaurant, like Bahama Breeze, or a small eatery serving curry or jerk chicken, goat or oxtails in a styrofoam plat ...

They’re most known for their Jamaican jerk chicken, stewed oxtails, served with a choice of Caribbean or white rice, pork chops, fried catfish, and plantains. The restaurant’s CEO, Christina R ...

The fast-casual Caribbean eatery offers a variety of flavorful proteins and homemade sides for customers looking for a lunch ...

Dat Jerk Caribbean Chargrill, known for its bold Caribbean flavors and fast-casual dining experience, announced the opening of its fifth location in Crofton, Anne Arundel County, Maryland. CEO Richard ...