Typically, marinara sauce cooks for no longer than 45 minutes ... like bacon or pancetta. Many traditional tomato sauces also include meat stock for added flavor, like beef stock or chicken stock.

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Just about everyone has a method they swear by or a tried-and-true family recipe for the perfect, balanced, all-purpose ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Tomato-based sauces made with fresh tomatoes ... If you like smoky flavors in your food, using fire-roasted tomatoes in a marinara sauce is a no-brainer.

I love a bowl of basic noodles with a classic marinara sauce ... I couldn't say no to. The flavor was well-balanced, with a kick from the red-pepper flakes, sweetness from the carrots and sugar ...

I chose tomato-and-basil formulas as opposed to marinara ... no artificial ingredients. When I excitedly opened the jar, I revealed a deep, clean lid with no caked-on — or over-reduced — sauce ...