Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high ... some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary ...

But better yet, the gentle heat retained in the cast iron can give your cake a lovely crisp edge, as recipe developer Hailey ...

This sweet blueberry skillet cake is a fantastic dessert, coffee cake, or even breakfast. It's a tender, dense cake, with a slightly tangy flavor, thanks to the addition of lemon and Greek yogurt.

If using a cast-iron griddle pan, heat it over a high heat, then lower the heat slightly before cooking. Cover eight bamboo skewers with cold water and leave them to soak. Put the minced lamb into ...

but it does mean you can’t make them all the time — simmering tomato sauce in a cast iron dutch oven needs to be interspersed with cooking recipes that will add seasoning to the pot’s ...

We think you'll love our cast-iron skillet recipes. Let's start with something spicy. Your cast-iron skillet is totally up to the task. The recipe has a lot of ingredients, but darn does it taste ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Learn more Cast iron skillets are like a fine wine ... Cornbread: We used Mark Bittman's NYTCooking Cornbread Recipe to evaluate the heat retention and distribution of each pan.

5. Remove the dough from the refrigerator and shape it into a ball. Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at ...