Sizzle up your dinner routine with my Garlic Butter Oven-Seared Steak ... perfectly cooked steak. Step 2 Melt butter, then ...

Love cooking steak at home but hate smoking up your kitchen? We've got the pan-roasted steak recipe for you. All you need is ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

If you've just seared something ... to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how ...

The steak cooked evenly and seared ... of the pan, it makes it more difficult to store and move from the oven to the stovetop. Best value Nothing stuck to the Lodge 10.25" Cast Iron Skillet.

To start, I seared a skin-on chicken thigh that came out evenly golden, and transferring the whole thing to the oven to finish cooking ... much smaller than a cast-iron pan of the same diameter.

this Amazon-bestselling cast-iron skillet can help you do it! See it: Get the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for $20 (was $34) at Amazon! Please note, prices are accurate as of ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish ... pan-seared steak. Chef Adrianne Calvo recommends using a stainless steel or cast ...