The deliciousness of a good, seared steak is a forever thing -- regardless of whether it's grilling season. A trusty cast-iron skillet, and little practice, and you'll be cooking your ribeye steak ...
There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger – and ... Use the heaviest pan you’ve got – ideally a cast-iron one – so that the heat is evenly distributed ...
Learn more Cast iron skillets are like a fine wine: they get better with age. These pieces of legacy cookware can do everything from sear steaks to bake upside-down fruit cakes. The best cast iron ...
Beef tallow is rendered beef fat that ... Go reward your caretaking skills with a golden-brown ribeye, boxed cornbread, juicy cast-iron burgers, or green shakshuka -- or skip the prep and pop ...