Enjoy yours with chicken as Megan suggests or have solo as a hearty lunch – either way, we’re sure celeriac will be the star of your plate. While soup can often be labelled as a little bland ...

or until the celeriac and carrots are very soft, stirring occasionally. Remove the pan from the heat. Remove the thyme stalks and bay leaf and discard. Cool slightly and then blend the soup with a ...

Cover with a lid and sweat for about 5 minutes. Add the celeriac, cover with a piece of parchment or greaseproof paper pushed down at the edges to fit snugly as a cartouche and reduce the heat to ...

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

She calls celeriac “bumpy brain” and kale is a favourite once it is turned into crispy chips in the oven. Zoya helped Sid in the kitchen by stirring the soup and then blitzing it in the ...

It's also low in carbs, making it the perfect alternative to potatoes in something like a creamy root veggie soup. Celeriac is likely available year-round at your grocery store, but look for it ...

works beautifully with robust kale and earthy celeriac. If you're making your own stock, make sure it's really tasty before you add it to the rest of the soup ingredients. That way you're ...

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