Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka ...

There are probably a handful of root vegetables in your grocery store that have you wondering, what is that thing? I suspect one of these unusual vegetables might be celeriac, or celery root.

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

wings and more – but one veg that is still not getting the love it deserves is celeriac. Sitting somewhere in between a potato and a parsnip, with just a hint of celery flavour, the hearty root ...

Celeriac is a great winter vegetable and it’s put to wonderful use in James Martin’s creamy soup. Serve with crispy pancetta and croûtons for a touch of luxury. To prepare celeriac, peel it ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Graham Barratt's record-breaking celeriac is just one of several vegetables ... "I have quite a big celery, I think it's about 30kg (66lbs)." Mr Barratt's cucumber narrowly missed out on being ...