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5. Meanwhile, heat oil in an other pan, heat oil and sautee green chillies and curry leaves. 6. Now, add this tadka to the chicken wok along with powdered cashews, black pepper, salt, red chilli and ...

Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour. 2. Combine grated coconut and Kashmiri red ...