If you’ve noticed the white stringy thing in egg yolks, you’re not alone, but you shouldn’t be alarmed (same thing applies if ...

Read on for answers. The white stringy bit of an egg does indeed have a name—it’s called the chalaza, (pronounced kuh-lay-zuh ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

Eggs are actually equipped with thick ropes of protein called chalazae that serve the sole purpose of anchoring the yolk in the center of the egg so it won't break. (You know those cloudy white ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

Whites and yolks can also be frozen separately. Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for ...

Frozen eggs are good for up to a year. “If you like egg whites, you can do the same with egg whites alone as well,” says Walter.

Supermarket prices are no longer skyrocketing – except, of course, if you’re buying eggs. Egg prices spiked by 28.1% in August from 12 months ago, easily the biggest increase out of any food ...