Ashtami is the most significant day of Navratri which is the second last day of the nine-day long festival. On this day, kala ...

HYDERABAD: The rich aromas of spices and ghee tempt your senses, making your tongue helplessly water. With a warm yet regal ...

Earlier, a Korean food vlogger made his parents try Indian food for the first time. The tasting experience began with mango ...

Deep-fried, fluffy wheat bread that is a staple of any Ashtami-Navmi bhog dish. It is frequently served with halwa and chana.

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

Navratri is a time of celebration, devotion, and reflection, and for renowned actress Mukti Mohan, it carries deep personal ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...