This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it. My ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Learn More › For delicious grilled meats and vegetables, you really can’t beat cooking over a charcoal grill. The smoky notes ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... the garlic and the Greek yoghurt. Remove the lamb and move over to the direct side to sear.

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

Learn more Managing and monitoring the heat while cooking over charcoal can be tricky. Just like you wouldn't start barbecuing without the right grill brush and durable grill gloves, you need to ...

Throughout the fall (during tailgate season), people love the benefits of a charcoal grill. Grill masters swear by the flavor, but also the greater control they get over the heat. So you don't ...

For a classic backyard barbecue at a more affordable price than most grills you can turn to the Megamaster Charcoal Kettle Grill. It’s a charcoal grill with a total cooking area of 245 square ...

Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...