Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

Throughout the fall (during tailgate season), people love the benefits of a charcoal grill. Grill masters swear by the flavor, but also the greater control they get over the heat. So you don't ...

Using lump charcoal, they can reach scorching temperatures, perfect for baking and even cooking authentic wood-fired Neapolitan pizza. A kamado grill excels at searing true steakhouse-quality ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... the garlic and the Greek yoghurt. Remove the lamb and move over to the direct side to sear.

For a classic backyard barbecue at a more affordable price than most grills you can turn to the Megamaster Charcoal Kettle Grill. It’s a charcoal grill with a total cooking area of 245 square ...

grilled meats and pastas – try the signature charcoal-grilled octopus leg served with green chilli cream sauce (248 yuan/US$35), Spanish-style garlic prawns (88 yuan) and beef tartare (158 yuan).

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The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has a gentle hum of sweetness.