It’s been a very long time since vendors sold the American chestnut on city sidewalks. It’s no longer the variety whose smell ...

It's been a very long time since vendors sold the American chestnut on city sidewalks. It's no longer the variety whose smell ...

Finding the edible version of chestnuts elsewhere is not difficult, however, they are often considered a culinary luxury.

It’s been a very long time since vendors sold the American chestnut on city sidewalks. It’s no longer the variety whose smell some people associate with Christmastime as it wafts from street carts. Be ...

East Asian varieties, like those that introduced the blight in the first place, are immune to the blight, and produce most of the edible chestnuts for fall and winter snacking. Still, American ...