Aloo chop also comes in a delectable non-vegetarian avatar where the potato mash only provides the envelope, inside which resides the spicy mince (or a well-flattened mutton chop, already grilled).
9. Add 1 tsp of the prepared mince stuffing into each of these potato cups and seal them properly. Coat them in breadcrumbs by rolling and keep all of them ready. 10. Beat the eggs with salt, pepper ...
Potato Corner — Filipinos' beloved merienda corner and provider of the flavored fries in town — introduces new product Crunchy Chicken Pops while Chinese quick service restaurant Chowking ...
Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and oil and spread all over the chops. Heat a pan until hot and add the chops. Seal on both sides and then lower ...
Bake in a 200oc for about 20 minutes or until bubbling and golden. Mix the mustard and oil and spread all over the chops. Heat a pan until hot and add the chops. Seal on both sides and then lower ...
So, let’s get started. First take a mixing bowl, add boiled potatoes, and mash them properly. Now add shredded boiled chicken along with garam masala, salt, roasted jeera powder, kaali mirch, ginger ...