As for the andouille sausage, De Witt describes this "mainstay in Cajun cuisine" as "a chewy ... If you're all about the meat and vegetables, then you'll find this chicken gumbo to be perfectly ...
This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in ... and fragrant slices of garlic before you add chicken stock or broth to simmer the beans in until tender.