Rub the herb mixture into the slashes and under the skin of the breast. If you have any leftover, rub the mixture into the cavity. Put the lemon halves in the cavity and make sure the chicken is ...
Meanwhile, put the remaining slices of Parma ham on a board. Place the chicken breasts on top of the ham and wrap one around each breast. Season with salt and freshly ground black pepper.
Warm up some tortillas, pile up some toppings, and dinner is ready. Simply Recipes Contributor Katie Workman says, "If you want to trade in the zucchini for 2 cups of small broccoli florets or peas, ...