When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Heat oil in a large heavy Dutch oven with a tightly fitting lid over high heat. Place chicken in hot oil breast side down and sear until skin is richly golden; 3 to 5 minutes. Turn chicken over so ...