At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...
Its bright, bold flavours of fresh coriander, rice wine vinegar ... stove and reduce the heat to a gentle simmer. Cook the chicken breasts in the barely simmering water for about 15-25 minutes ...