To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce ... any tenderloin from the breast before halving it. The recipe can be doubled by using ...
To skip the frozen food, cut chicken breasts or thighs into bite-sized ... make our baked orange chicken recipe and swap the sauce for these three ingredients to make it easy.