Remove the chicken from the oven & fire up the oven to broil or 500 F if you don’t have the broil setting. Flip chicken & cook for another 5 minutes, or until chicken is charred & cooked through ...

Add the soy, sugar, 5 tablespoons water, sesame oil, mirin and pepper and mix well. Add the chicken and stir to combine. Cover and leave to marinate in the fridge for an hour. After half an hour ...

From Marc, a crispy chicken cutlet with creamy egg sauce. Meanwhile, Maki makes a finger food version of Omurice. Bento Topics features the food culture of Japan's popular island resort ...