Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Rich, vibrantly spiced Thai yellow curry paste transforms ordinary ingredients into an authentic East Asian delight in just ...

This chicken curry is an extremely flavorful and aromatic dish that is ... Let this marinate for at least 30 minutes. 2. Take the lotus stem and cut into thin slices, clean it by submerging it in warm ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat. Carefully open the can of coconut milk ...

I f you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect ...

Curry leaves have a unique savoriness ... Simmer, uncovered and stirring occasionally, until the chicken is no longer pink when cut into, about 8 minutes for breasts or 13 minutes for thighs.