To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

To test if the chicken is cooked, remove one of the larger pieces to a plate and pierce with a ... chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which ...

One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

I f you're craving a hearty, bold, and delicious meal that's quick and easy to make, my Japanese Tofu Curry is the perfect ...

Add the washed rice, 2 sprigs of curry leaves and a generous pinch of salt ... Transfer to a large serving bowl or plate. Line a large serving board with a banana leaf. Add the bowls of Lemon Pepper ...

Thinking that she would prefer curry over a beef and rice bowl, he took her to the Cocoichi joint. But the only dish he could afford on the menu was a plate of pork curry rice. Being the gentleman ...

Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.

The nasi impit - pressed rice - is an Indonesian addition ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available.

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce ... Place a serving plate on top, then carefully and quickly turn upside down before removing ...