This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan ... place them on an oven tray and broil them on high for 3 to 4 minutes, then return them to the pan.) ...
Preheat the oven to 220C/200C Fan/Gas 7 ... Line a second baking tray with foil or baking parchment and add the chicken drumsticks. Season with salt and pepper and place on a shelf a couple ...
Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...
Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.