Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

4. 鸡腿洗净擦干，在每个鸡腿上划几刀 5. 然后制作腌料，放入盐、百里香、黑胡椒粉、姜黄粉、孜然粉、大蒜粉、辣椒粉 ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan ... place them on an oven tray and broil them on high for 3 to 4 minutes, then return them to the pan.) ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Line a second baking tray with foil or baking parchment and add the chicken drumsticks. Season with salt and pepper and place on a shelf a couple ...

Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

Put the drumsticks in a baking dish ... slices of whatever citrus you have juiced. Add the chicken dish to the oven and braise until the drums are cooked.