For a long time now, gumbo has been that food for me ... Fresh local andouille is my go-to for this recipe and you can use roasted chicken or wild ducks when in season,” said Cook, who then ...
National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.
The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...