If you haven’t got that ‘Fri-yay feeling’ just yet, Ainsley’s here with a dish that is sure to put a smile on your face - his colourful chicken and pineapple skewers with a fresh coconut slaw.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Red Chicken Spaghetti using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly ...

Defrosted pineapple chunks can be used when preparing kabobs as their sweet flavor pairs well with chicken and pork, and their sugar caramelizes on the grill, adding depth to the dish. Caramelized ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.

Lemon Oregano Chicken Kabobs are the perfect excuse to fire up the grill and ... This soup is a complete meal in a bowl, featuring tender tortellini, hearty kale, and chunks of chicken in a savory ...

The drink takes flight with rum, pineapple juice ... dip paired with juicy chicken skewers tastes as mild as Jif, and while the beef rendang packs some nice spice, the chunks of brisket are ...

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