The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
This leaves the meat dry if it's in the oven too long. By flattening out the chicken, you’re exposing the legs to the heat of the convection currents in your oven. And, as food on the edges of ...
Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...