For a dinner that’s both delicious and visually stunning, try this Juicy Butterflied Chicken with a Garlic Lemon Marinade.

Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray with baking paper. Place the marinated chicken on the prepared tray. Brush the chicken generously with more of the marinade.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

This recipe ... chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach. Preheat the oven ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

But how long should foods marinate to add that extra oomph of flavor to chicken ... ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to ...

The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to ...

I found multiple testimonies in a thread on the r/Wings subreddit that Chiavetta's Barbecue Marinade is based on the Cornell chicken recipe, and is a fantastic store-bought alternative marinade ...