Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it after you make this dish. Secondly, you don't need breadcrumbs, crushed cornflakes ...

and classic chicken noodle soup. For this reason, I also love meatballs — they’re easy to make ahead for those busy weeknights, and so versatile. From cheesy French onion meatballs and chicken ...

Japanese chicken meatballs ... fresh scallions, panko breadcrumbs and an extra savory combination of sesame oil and white pepper. This gives the meatballs their characteristic structure and ...

In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we vigorously mix dark meat chicken with grated garlic and ginger, fresh scallions, panko breadcrumbs and an ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Combine the ground chicken, breadcrumbs, 1/3 cup parmesan, the parsley, salt, oregano, pepper and egg in a large bowl. Mix well with your hands. Form the meat into 24 small meatballs (about 2 ...

This image released by Milk Street shows a recipe for Japanese chicken ... panko breadcrumbs and an extra savory combination of sesame oil and white pepper. This gives the meatballs their ...