De Laurentiis has a "light" chicken Parmesan recipe, void of breading. Instead, herb oil made of olive oil, rosemary, thyme, and Italian parsley is painted across both sides of the chicken.
In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...
Dip the chicken breasts first into the egg mixture and then into the Parmesan breadcrumbs ... of milk to the beaten eggs if needed. This recipe was developed using a 5.5 litre/9½ pint air ...
A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...
If you're having a quaint night in or just trying to use up leftover ingredients, these fall recipes for two are the perfect meal options. You don't have to go to an Italian restaurant for a fancy ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Our air-fried Chicken Parmesan yields crisp, juicy chicken ...