4 cups Chicken Broth: Chicken broth serves as the liquid base for the ... Prepare dumplings by combining flour, raising agent, salt, and butter, then roll into balls and place them on top of the stew, ...

Imagine coming home to the warm, comforting aroma of tender chicken and fluffy dumplings simmering away in your CrockPot ...

Add all the vegetables. Place lid on saucepan and bring to boil. If preferred the stew can be served without the dumplings. Once the stew has come to the boil, simmer for about 20 - 25 minutes.

Roll the dough into eight equally-sized dumplings, then set aside. When the stew has been cooking for 2½-3 hours and the meat is tender, remove the casserole from the oven and remove the lid.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

bring to the boil and drop the dumplings on to the surface of the stew. If the stew is being cooked in the oven, allow around 30 minutes for the dumplings to cook. Put the seasoned flour in a ...

Add the vegan chicken back into the pot and stir. Turn up heat to just boiling. Drop dumplings into the pot in desired size (about 2 tablespoons each is usually preferred). Stir just to coat the ...