This cozy and refined chicken stew can be on the table in less than ... while deglazing the pan with white wine adds an elegant lift of acidity. After the stew simmers, up the richness with ...

Place the chicken legs skin-side down in the pan and cook for 5 minutes, until the skin is browned. Add the garlic and cook for 2 minutes. Pour in the wine and ... Ladle the stew into warmed ...

You'll be seasoning the stew with rosemary, lemon juice, lemon zest, sugar, and salt, plus some white wine. If you prefer not to cook with alcohol, Forget advises, "Simply replace the cup of wine with ...

I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion.Of course, the ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

For the chicken, preheat the oven to 180C/160C Fan ... then pour in the sherry and white wine and bring the mixture to the boil. Stir in the tinned tomatoes, espelette pepper and sugar and return ...

One bite will make this labor-intensive seafood stew, rich with ginger and lemongrass and studded with semolina dumplings, worth the effort. Recipes published by Food & Wine are rigorously tested ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...