Stuffed chicken breasts are a beloved classic, but these recipes take them to new levels of deliciousness. From traditional ...

To serve, place the roasted courgettes in the middle of a warm plate. Place the chicken breast on top and spoon the dressing around.

(Stuffing the chicken breasts under the skin with tomato butter will keep the breast really moist so there's no need to baste it while cooking.) Remove the chicken from the oven, cover with foil ...

Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The ...

Seems like I make chicken at least once a week. And while I do love it, it can sometimes get a bit boring. So, I'm always ...

Roast chicken is the best of all Sunday dinners and brings back so many memories. Dave: Roast chicken, called plumpy chicken in our house, takes me back to my childhood, smelling the herby aromas ...

When it’s finished, cool the stuffed French toast on a wire cooling rack for a few minutes before serving. This recipe is extremely versatile. I’m convinced any stuffing will deliver great ...

Technically, this response is correct, even if the photo next to this explanation shows not a length of gauze, but what ...

I concede only one thing: it did not look as pretty. Consecutive tastes of the loaf tin “stuffing” and the one from inside the bird? No contest. The former had barely half of the flavour of the latter ...

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

It’s the most infamous and outrageous of all Thanksgiving main courses: the Turducken. A meat-on-meat-on-meat extravaganza, ...