Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu plan. This recipe is an easy crowd pleaser the whole family loves. Serve ...

The sauce thickens up nice and perfectly coats the chicken & broccoli & that literally just happens naturally as it cooks.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

As winter approaches, many people look for ways to maintain their weight loss goals without breaking the bank. This is ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop ... bone-in chicken thighs amp up boxed stock, delivering massive flavor ...

Pour in the marinade mixture and bring to a simmer, continue to cook until the mixture is thick. Spoon the stir fried vegetables into the centre of a plate, put the chicken on top and serve.

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook ...

About Stir Fried ... chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute. Coat the chicken with all the garlic and chillies. Add a little salt in that. Toss. 3.