Dab the chicken with kitchen paper to dry it. Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat ...
Spread a third of the mascarpone (see tip) over the tortilla and sprinkle with a third of each of the mozzarella and Cheddar cheeses. Repeat twice more so you have 3 layers. Bake in the oven for ...
“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...