Place chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell peppers, tomatoes, tomatoes and green chilis, chicken broth, tomato paste ...
Add onion and garlic and cook until translucent, about 3 minutes. 2. Once sauteed, add the onion and garlic to a slow cooker over high heat. Add in all other ingredients. Stir to combine.
Put the paste and chicken legs in the slow cooker pot and, using your hands, rub the paste all over the chicken. Cover with the lid and cook on low for 7–8 hours, turning the legs over halfway ...
In a 3- to 4-quart slow cooker, mix all ingredients except tomatoes and cilantro. Cover; cook on low heat setting 5 to 7 hours, or until juice of chicken ... The tortilla pieces will dissolve ...
Drizzle a bit in the base of the slow cooker and then add the chicken. Arrange the thighs at angles to fit in snugly and to create an even layer with no gaps. Drizzle the rest of the lemony oil ...