Cajun Creole versus Creole Gumbo. First, what's the difference between Cajun and Creole cooking? Cajun derives from the ...

"Gumbo, a famous Creole-Cajun dish, is a thick, hearty stew that usually contains ingredients like chicken, sausage, seafood, okra, tomatoes and the 'holy trinity' of celery, onions, and green peppers ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Okra is also a traditional method used ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when ...

This Metairie spot serves up a variety of gumbos in addition to New Orleans classics like red beans and rice and jambalaya.

Cook noodles according to package directions; stir in carrots and broccoli. Cook 2 more minutes or until vegetables are ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Seasoned with store-bought Cajun spice mix and topped with homemade peach salsa, these weeknight chicken thighs can be on the table in under 30 minutes. A savory and spiced twist on the classic ...

Georgia's food scene runs the gamut, with so many unique, must-try restaurants across the state. We've rounded up some of the ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...