There's something undeniably comforting about a warm, creamy, and hearty dish like Smothered Chicken and Rice. This reci ...

Arrange a rack in center of oven; preheat to 375°. Pat chicken dry with paper towels ... Increase heat to medium and add rice. Cook, stirring occasionally, until rice is translucent, about ...

When I need to prepare a hearty dinner quickly, I always opt for this meat. It's even easier because the chicken is baked ...

Sit the chicken thighs on top of the rice, cover with a lid and transfer the pan to the oven for 20–25 minutes, or until the chicken is cooked through and the rice is tender. Fork through the ...

Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been absorbed and the chicken and rice are cooked through and tender. Scatter over the parsley and a ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Return to the oven for 20 minutes. Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

Squeeze in juice from your zested lemons. Once it's bubbling, cover with lid and carefully transfer to oven. Cook chicken for 1 hour and 15 minutes, then check to make sure chicken is all but ...